PONTEFRACT CAKES

Pontefract Cakes Taveners Pontefract cakes - the original soft eating liquorice sweet in the shape of an old coin stamped with the seal of approval. Treacle, Glucose Syrup, Corn Flour, Modified Potato Starch, Invert Sugar Syrup, wheat Flour ( with added calcium, iron, niacin, thiamin), Liquorice Extract, Vegetable Oil. Contains wheat. Packed in a handy re-seal pouch