Scallops & Lobster by Ormer, Mayfair

Chef Kerth Gumbs teaches you how to one of Ormer Mayfair restaurant's classic starters - scallops and lobster. During this course you will learn how to create a delicate butternut squash veloute, with Thai Green curry foam and shortbread biscuit, followed by scallops adorned with coconut, carrot, lobster butter sauce and roe. You will then meet Ormer’s top wine sommelier, who will take you through the wine pairings. At the end of this course, you will have learnt the secrets behind Kerth’s success, with a particular focus on how you can use classical cooking techniques to create impressive dishes. This course is part of the Tatler Dinner Party menu collection of courses, presented by British chefs. You'll learn: how to make Ormer's classic scallop and lobster starter which wines to pair perfectly with your starter how to make a pumpkin and butternut velouté The course includes: 2 on-demand video lessons - presented by Kerth Gumbs lifetime access to the videos, notes and interactive class flexible classes - join and learn when and where you like downloadable lesson notes practical cooking assignments and recipes (with tutor feedback available) access on your mobile, PC, Mac or laptop small interactive online classroom - chat online to students from around the world and share your creative ideas Time to complete the Kerth Gumbs course: Every student is different but in general we think the whole course will take around 8 hours 45 minutes to complete including: Video lessons: 1 hours 45 minutes in total Course notes: 30 minutes per lesson Your cooking assignments: at least 2 hours per lesson Interactive classroom time: 15 minutes per lesson Tutor feedback review (Expert level): 15 minutes per lesson You'll need: Your lesson notes will include the full details of the ingredients you'll need, but you will be making the scallops and lobster and pumpkin and butternut velouté starters, so you'll need standard kitchen equipment. Ready to get started? Just add the course to your basket above - choose the 'Expert' option for personal feedback from Kerth on your cooking assignments. If you know someone who'd love this course then give it as a gift - just tick "This is a gift" at the checkout. Any questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.