Vegan & Plant Based Cooking

Vegan chef and plant-based restaurant owner Kirk Haworth teaches you how to cook stunning vegan and plant-based food. This vegan cooking course will help you to celebrate veganism by using vegetables in innovative ways to maximise their flavour, with new plant based recipes to inspire you. Kirk has mastered the art and techniques of making vegetables the true stars of the show. You will finish this course inspired by the endless possibilities of plant-based cooking, equipped with the foundational cooking techniques you will need to create delicious vegan dishes at a professional standard. You will be guided through which ingredients you should be using, and Kirk will help you to create dishes good enough to serve in his own restaurant! By the end of the course, you will have a full understanding of the environmental, wellbeing and nutritional benefits of a plant based diet. You'll learn: which ingredients to keep in your kitchen cupboards to enrich your vegan recipes new vegan recipes including risotto, soup and a full plant-based dinner party menu (including dessert) how a plant-based diet can improve your wellbeing how vegan diets can positively affect our environment The course includes: 4 on-demand video lessons - presented by chef Kirk Haworth lifetime access to the videos, notes and interactive class flexible classes - join and learn when and where you like downloadable lesson notes practical vegan and plant based recipes (with tutor feedback available) access on your mobile, PC, Mac or laptop small interactive online classroom - chat online to students from around the world and share your creative ideas Time to complete the vegan cookery course: Every student is different but in general we think the whole course will take around 13 hours to complete including: Video lessons: 2 hours in total Course notes: 15 minutes per lesson Your vegan and plant based cookery assignments: at least 2 hours per lesson Interactive classroom time: 15 minutes per lesson Tutor feedback review (Expert level): 15 minutes per lesson You'll need: A full list of ingredients for each recipe and equipment is included in the class notes, but you'll need standard kitchen equipment, and plenty of vegetables! The course is suitable for cooks at all levels - from vegans looking for new recipes to professional chefs looking for vegan or plant-based inspiration for their menus. Ready to get started? Just add the course to your basket above - choose the 'Expert' option for personal feedback from Kirk on your vegan dishes. If you know someone who'd love this course then give it as a gift - just tick "This is a gift" at the checkout. Any questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.