Whisky Français - Galaad - À la table des chefs - Presentation Case

Spirits La distillerie La Mine d’Or - ‘At the Chefs’ Table’ is a refined expression designed to enhance gourmet moments and whisky-and-food pairings. Crafted from malted barley and distilled in a single distillery, it reveals subtle aromas of dried fruit, honey, vanilla and gentle spices, complemented by delicate woody notes. The attack is round and harmonious, with perfectly balanced notes of caramel, candied fruit and fine spices. The finish is long, warm and slightly toasty, ideal for accompanying refined dishes or desserts.